The smart Trick of crispy That No One is Discussing

The smart Trick of crispy That No One is Discussing

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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia

Weighing down the rice packs the rice alongside one another far more tightly as it sets while in the fridge. This means it is possible to Reduce neater items and they will crisp up greater. Its also just frequently genuinely annoying once you get very little free bits of rice in the pan if youre frying up the rice cakes!

On the other hand, specified the flavour of the rice cakes is relatively neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to brain:

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